中文
Ethnobotany of China

加味生化汤 Jia Wei Sheng Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《宁坤秘籍》
Traditional knowledge – formula 川芎二钱 当归三钱 人参三四钱 炙甘草五分 陈皮三分 杏仁七粒( 去皮尖)
产后头痛发热,气急喘汗。
TKRC Z01D1/181(发热) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D020017002(人参) / Z01D4/R51(头痛) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加味生化汤,《宁坤秘籍》,清.http://ethnobotany.cn/Cntk/Details/7C0DC2CF3900475596A12F52E2DA030E
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