中文
Ethnobotany of China

桂心汤 Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 牛膝( 去苗,酒浸一宿,剉,焙) 芍药 当归 ( 剉,焙) 威灵仙( 去土) 杜仲( 去粗皮,酒浸,剉,炒) 芎䓖 大黄( 剉炒) 各一两
卒腰痛,转动艰难。
TKRC Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D235001083(华东菝葜) / Z01A/D203015(大黄属) / Z01A/D212015061(棉团铁线莲) / Z01A/D203015032(鸡爪大黄) / Z01A/D098001001(杜仲) / Z01A/D212015153(柱果铁线莲) / Z01A/D212015(铁线莲属) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/716(铁线莲属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FAB32DE2467F480ABAADE093F6C9A089
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