中文
Ethnobotany of China

萆薢丸 Bi Xie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 萆薢六两 杜仲( 去粗皮,炙) 二两半 牛膝( 酒浸二日,切,焙) 续断 干本瓜( 焙) 各三两 桂( 去粗皮) 半两
元脏虚损,下注腰脚,行步艰难,膝胫少力。
TKRC Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) / Z01A/D098001001(杜仲) / Z01A/D08500101201(粉背薯蓣) / Z01A/D050005001(川续断) / Z01A/D085001047(山萆薢) / Z01A/D235001073(红果菝葜) /
IPC A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/35(忍冬科(金银花科)) / A61K36/46(杜仲科,例如耐寒的橡胶树) /


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Citation
When using this traditional knowledge, please cite:
萆薢丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FBFB867E8B33493BAEFA4A7CB97350C1
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