Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 261 years ago) 《产论》 |
|---|---|
| Traditional knowledge – formula |
当归 干地黄各一钱 芍药一钱 芎䓖五分 牛膝 杜仲各一钱 产后痿躄。 |
| TKRC | Z01A/D015005038(当归) / Z01D1/872(痿躄) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/46(杜仲科，例如耐寒的橡胶树) / |
| 第七和剂汤 | 熟干地黄散 | 苣胜丹 | 当归汤 | 牛膝散 | 地黄汤 |
| 当归汤 | 当归汤 | 蒲黄散 | 败酱饮 | 地黄散 | 健脚煎 |
| 干地黄丸 | 芎黄散 | 洗眼汤 | 苁蓉丸 | 桂心汤 | 杜仲酒 |
| 熟干地黄散 | 延胡索汤 | 当归汤 | 廷胡索汤 | 黄耆汤 | 当归饮 |
| 地黄散 | 芍药丸 | 败酱饮 | 延胡索汤 | 桂心汤 | 杜仲酒 |
| 芎䓖散 | 弩筋散 | 败弩散 | 芍药汤 | 地黄汤 | 苁蓉丸 |
| 健脚煎 | 壮肾散 | 续断饮 | 地黄汤 | 当归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味胶艾四物汤 0.75 (3) | 熟干地黄散 0.75 (3) | 芎归汤 0.67 (2) | 加味四物汤 0.67 (2) | 芎归加桂汤 0.67 (2) |
| 加味芎归汤 0.67 (2) | 加味芎归汤 0.67 (2) | 芎藭当归加芍药汤 0.67 (2) | 香桂散 0.67 (2) | 羊肉汤 0.67 (2) |
| 一奇散 0.67 (2) | 黄耆四物汤 0.67 (2) | 雏凤丸 0.67 (2) | 柴胡四物汤 0.67 (2) | 地黄汤 0.67 (2) |
| 加味四物汤 0.67 (2) | 第七和剂汤 0.67 (2) | 经验加减四物汤 0.67 (2) | 凉血地黄汤 0.67 (2) | 芎䓖散 0.67 (2) |
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