Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桃仁半两（ 汤浸，去皮尖双仁，麸炒微黄） 蓬莪术三分 桂心半两 当归一两（ 锉，微炒） 产后败血不散，上冲心腹，痛不可忍。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D268005(姜黄属) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/898(兰科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/232(当归属) / |
| 当归汤 | 当归桃仁汤 | 芎藭散 | 蓬莪术散 | 葶苈丸 | 桃仁散 |
| 芎藭散 | 蒜酒 | 拈痛散 | 败酱汤 | 木香散 | 当归汤 |
| 砒霜丸 | 芎䓖散 | 当归丸 | 蒲黄散 | 吴茱萸饮 | 当归散 |
| 蓬仙丸 | 定痛散 | 桂香汤 | 琥珀散 | 桃叶朱砂煎酒 | 杏仁散 |
| 败酱汤 | 木香散 | 恒山丸 | 荜茇散 | 桃仁丸 | 苍䕡子丸 |
| 芎䓖散 | 桃仁丸 | 牛角腮散 | 琥珀散 | 牡丹丸 | 硇砂丸 |
| 鸡鸣散 | 紫葳散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 1.00 (5) | 桃仁丸 0.83 (5) | 琥珀散 0.80 (4) | 地黄金粉煎 0.80 (4) | 败蒲散 0.80 (4) |
| 蓬莪术散 0.71 (5) | 菴䕡子散 0.67 (4) | 当归散 0.67 (4) | 芎藭散 0.67 (4) | 虎骨散 0.67 (4) |
| 地黄金粉煎 0.67 (4) | 牛膝散 0.63 (5) | 乌药散 0.63 (5) | 当归汤 0.60 (3) | 牛膝散 0.60 (3) |
| 芎藭散 0.57 (4) | 桃仁丸 0.57 (4) | 菴䕡子散 0.57 (4) | 黄耆散 0.57 (4) | 地黄散 0.57 (4) |
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