中文
Ethnobotany of China

乌梅丸 Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 乌梅肉二两 黄连( 去须) 三两 当归( 去芦) 枳壳( 去瓤,麸炒) 各一两
热留肠胃,下痢纯血,脐腹㽲痛,或先经下痢未断,服热药,蕴毒伏热,渗成血痢。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D217033056(梅) / Z01A/D212017001(黄连) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌梅丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/FB730BFB50CB4FF7AD7C94908F16CAF8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us