Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
宣连八两（ 用茱萸四两炒，去茱萸） 川归二两 乌梅肉 槐角 枳壳各二两 痔漏。 |
| TKRC | Z01A/D217033056(梅) / Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D090001061(牛奶子) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四神丸 0.67 (2) | 常山柴胡汤 0.40 (2) | 立效散 0.40 (2) | 乌梅丸 0.40 (2) | 香连丸 0.40 (2) |
| 肠风黑散 0.40 (2) | 秘传治肠风下血丸 0.40 (2) | 治肠风下血丸 0.40 (2) | 三神汤 0.40 (2) | 开关散 0.33 (1) |
| 滚金丸 0.33 (1) | 枳壳丸 0.33 (1) | 黄梅丸 0.33 (1) | 川椒乌梅汤 0.33 (1) | 枳壳散 0.33 (1) |
| 艾梅饮 0.33 (1) | 乌梅饮 0.33 (1) | 枯痔散 0.33 (1) | 枯痔散 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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