Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
川归身（ 酒洗） 生地黄 熟地黄（ 酒洗） 黄耆（ 蜜炙） 各一钱 天门冬一钱五分 麦门冬（ 去心） 一钱 五味子九粒 片芩（ 去朽，酒洗） 五分 栝楼仁五分 桃仁泥五分 酒红花一分 升麻二分 燥症。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D212014003(升麻) / Z01A/D230003016(毛叶五味子) / Z01A/D212014002(兴安升麻) / Z01A/D230003006(翼梗五味子) / Z01A/D023003(天门冬属) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / Z01A/D023003005(天门冬) / Z01A/D023017006(沿阶草) / Z01A/D230003021(华中五味子) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/804(地黄属) / A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀花汤 0.50 (3) | 清金降火丹 0.50 (3) | 辛润汤 0.50 (3) | 生干地黄散 0.43 (3) | 辛润汤 0.43 (3) |
| 通幽汤 0.43 (3) | 大黄化毒汤 0.43 (3) | 通幽汤 0.43 (3) | 通幽汤 0.43 (3) | 通齿汤 0.38 (3) |
| 大黄化毒汤 0.38 (3) | 天门冬煎 0.38 (3) | 当归化毒汤 0.38 (3) | 通幽汤 0.38 (3) | 柏子仁汤 0.38 (3) |
| 生血润肤汤 0.38 (3) | 固本丸 0.38 (3) | 固本丸 0.38 (3) | 通幽汤 0.38 (3) | 通幽汤 0.33 (3) |
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