中文
Ethnobotany of China

通齿汤 Tong Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 当归 红花 生地 熟地 桃仁 升麻 甘草 火麻子
妇女痘,大便秘结。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D217033053(光核桃) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
通齿汤,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/96619E24B8904FF8ACF78E174978F610
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