中文
Ethnobotany of China

生地黄煎 Sheng Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生地黄汁半升 生天门冬汁半升 萎蕤二两 细辛一两 甘草一两( 生,锉) 芎藭一两 白术一两 生麦门冬二两( 去心) 黄耆一两半
脾热,唇焦枯,无润泽。
TKRC Z01A/D023017019(麦冬) / Z01A/D022002018(细辛) / Z01A/D101086006(甘草) / Z01A/D023003005(天门冬) / Z01A/D025027004(白术) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D023003(天门冬属) /
IPC A61K36/64(列当科) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/268(细辛属) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
生地黄煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/4E1572562ABB42D88DC997E2434E9D3B
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