中文
Ethnobotany of China

黄耆散 Huang Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 黄耆( 蜜炙) 麦门冬( 水浥,去心) 熟地黄( 酒洒,九蒸九晒,焙,称) 桔梗( 炒) 各半两 甘草一分( 炙) 白芍药半两
因嗽咯血成劳,眼睛疼,四肢倦怠,脚无力。
TKRC Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01A/D046014001(桔梗) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
黄耆散,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/4ECDE0877E7C43E6AC7C336BACF0B189
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