Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
天冬 麦冬 生地 熟地 黄芩 黄耆 升麻 红花 瓜蒌 酒 桃仁 里燥证。口燥舌干,小便多而浊。 |
| TKRC | Z01A/D212014002(兴安升麻) / Z01A/D217033053(光核桃) / Z01A/D212014003(升麻) / Z01A/D023017(沿阶草属) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 辛润汤 0.60 (3) | 养血润肤饮 0.57 (4) | 辛润汤 0.50 (3) | 通幽汤 0.50 (3) | 大黄化毒汤 0.50 (3) |
| 通幽汤 0.50 (3) | 通幽汤 0.50 (3) | 通齿汤 0.43 (3) | 大黄化毒汤 0.43 (3) | 当归化毒汤 0.43 (3) |
| 通幽汤 0.43 (3) | 芩麻地冬汤 0.43 (3) | 通幽汤 0.43 (3) | 朱砂膏 0.40 (2) | 加味四物汤 0.40 (2) |
| 麦冬升麻汤 0.40 (2) | 黄耆桃红汤 0.40 (2) | 黄芩六一九 0.40 (2) | 柴胡饮 0.40 (2) | 生地冬芩汤 0.40 (2) |
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