中文
Ethnobotany of China

柏子仁汤 Bai Zi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 806 years ago) 《女科百问》
Traditional knowledge – formula 新罗参 黄耆 茯神 瓜蒌根 天门冬( 去心) 麦门冬( 去心) 甘草各一两 北五味半两( 炒) 柏子仁半两 熟地二两
上焦虚热,烦躁,口苦,四肢倦怠,津液内燥。
TKRC Z01D1/1810(烦躁) / Z01A/D023003(天门冬属) / Z01A/D077032024(中华栝楼) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D230003021(华中五味子) / Z01A/D023003005(天门冬) / Z01A/D077032(栝楼属) / Z01A/D077032013(栝楼) / Z01A/D230003019(红花五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D230003003(五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/79(五味子科) / A61K36/428(栝楼属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柏子仁汤,《女科百问》,南宋.http://ethnobotany.cn/Cntk/Details/563A754BF168440C989BE9E389FE3FE8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us