Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 777 years ago) 《脾胃论》 |
|---|---|
| Traditional knowledge – formula |
桃仁泥 红花各一分 生地黄 熟地黄各五分 当归身 炙甘草 升麻各一钱 胃肠燥热，阴液损伤，通降失司，噎塞，便秘，胀满。①《脾胃论》：脾胃初受热中，幽门不通，上冲，吸门不开，噎塞，气不得上下，大便难。②《古今医鉴》：燥热内甚，血液俱耗，以致大便闭结。②《准绳·类方》：胀满。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D2/353(调和气血) / Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通幽汤 1.00 (4) | 通齿汤 0.80 (4) | 当归化毒汤 0.80 (4) | 通幽汤 0.80 (4) | 通幽汤 0.80 (4) |
| 桃仁散 0.75 (3) | 牛膝芒消汤 0.75 (3) | 红花桃仁汤 0.75 (3) | 辛润汤 0.75 (3) | 补气汤 0.75 (3) |
| 通幽汤 0.67 (4) | 润肠汤 0.67 (4) | 通幽汤 0.67 (4) | 滋阴润肠丸 0.67 (4) | 通幽汤 0.67 (4) |
| 通幽润燥汤 0.67 (4) | 养血润肤饮 0.67 (4) | 升阳益血汤 0.60 (3) | 辛润汤 0.60 (3) | 泽府汤 0.60 (3) |
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