Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
剉苇一升 薏苡仁半升 桃仁五十个（ 去皮尖两 仁者） 瓜瓣半升 肺痈，咳吐腥臭黄痰脓血，胸中隐隐作痛，皮肤甲错，舌红苔黄腻，脉数实。现用于肺脓疡、化脓性气管炙、肺炙等。《外台》引《古今录验）：肺痈，吐如脓。①《千金》：肺痈，咳有微热，烦满，胸心甲错，咳唾脓血，胸中隐隐痛，或口干喘满，时振寒发热，舌上苔滑，其脉数实。②《圣惠》：肺痈，咳，其声破嗄，胸前皮甲错。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R68.251(口干) / Z01D1/548(肺痈) / Z01A/D19905400201(薏米) / Z01A/D217033053(光核桃) / Z01A/D077002001(冬瓜) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/42(葫芦科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苇叶汤 1.00 (3) | 苇茎汤 1.00 (3) | 肠痈汤 0.75 (3) | 苇茎汤 0.75 (3) | 千金苇茎汤 0.75 (3) |
| 苇茎汤 0.75 (3) | 千金苇茎汤加滑石杏仁汤 0.50 (3) | 青苇散 0.50 (2) | 清肺汤 0.40 (2) | 薏苡仁汤 0.40 (2) |
| 牡丹散 0.33 (2) | 冬瓜子汤 0.33 (2) | 薏苡仁汤 0.33 (2) | 大黄牡丹皮汤 0.33 (2) | 桃仁粥 0.33 (1) |
| 如神汤 0.33 (1) | 薏苡散 0.33 (1) | 二圣丸 0.33 (1) | 冬瓜饮子 0.33 (1) | 冬瓜仁丸 0.33 (1) |
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