Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
锉苇一升薏苡仁半升 桃仁五十个（ 去皮尖两仁者） 瓜瓣半升方中锉苇，《备急千金要方》作苇茎，《绛雪园古方选注》作苇根。方中瓜瓣，《太平圣惠方》作甜瓜子，《绛雪园古方选注》作丝瓜瓣，《温热经纬》作冬瓜子。 1.《外台秘要》引《古今录验》：肺痈，吐如脓。2.《备急千金要方》：肺痈，咳有微热，烦满，胸心甲错，咳唾脓血，胸中隐隐痛，或口干喘满，时时振寒发热，舌上苔滑，其脉数实。3.《太平圣惠方》：肺痈，咳，其声破嗄，胸前皮甲错。 |
| TKRC | Z01D2/31556(清肺化痰) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R68.251(口干) / Z01D4/R50.952(发热) / Z01D1/548(肺痈) / Z01A/D19905400201(薏米) / Z01A/D199165001(芦苇) / Z01A/D217033053(光核桃) / Z01A/D077002001(冬瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苇茎汤 0.80 (4) | 千金苇茎汤 0.80 (4) | 苇茎汤 0.80 (4) | 千金苇茎汤加滑石杏仁汤 0.67 (4) | 苇茎汤 0.60 (3) |
| 苇茎加滑石杏仁汤 0.57 (4) | 苇叶汤 0.50 (3) | 肠痈汤 0.50 (3) | 青苇散 0.40 (2) | 梅桃丹 0.33 (2) |
| 冬瓜子汤 0.33 (2) | 续命汤 0.33 (2) | 大黄牡丹汤 0.33 (2) | 薏苡仁汤 0.33 (2) | 牡丹散 0.29 (2) |
| 牡丹皮散 0.29 (2) | 清肺汤 0.29 (2) | 薏苡仁汤 0.29 (2) | 手膏 0.29 (2) | 大黄牡丹皮汤 0.29 (2) |
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