Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成：苇茎（ 芦根） 7g，薏苡仁 30g，桃仁 7g，冬瓜子 7g。 |
| TKRC | Z01D4/R02(坏疽) / Z01D4/R64.X01(恶病质) / Z01D4/R64(恶病质) / Z01D1/548(肺痈) / Z01A/D077002001(冬瓜) / Z01A/D217033053(光核桃) / Z01A/D19905400201(薏米) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 千金苇茎汤 1.00 (4) | 苇茎汤 1.00 (4) | 苇茎汤 0.80 (4) | 千金苇茎汤加滑石杏仁汤 0.80 (4) | 苇茎汤 0.75 (3) |
| 苇茎加滑石杏仁汤 0.67 (4) | 苇叶汤 0.60 (3) | 肠痈汤 0.60 (3) | 青苇散 0.50 (2) | 冬瓜子汤 0.40 (2) |
| 续命汤 0.40 (2) | 大黄牡丹汤 0.40 (2) | 薏苡仁汤 0.40 (2) | 牡丹散 0.33 (2) | 牡丹皮散 0.33 (2) |
| 清肺汤 0.33 (2) | 薏苡仁汤 0.33 (2) | 手膏 0.33 (2) | 手膏 0.33 (2) | 大黄牡丹皮汤 0.33 (2) |
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