Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青苇二茎（ 锉） 薏苡仁二合 甜瓜子二合 桃仁五十枚（ 汤浸，去皮尖） 肺痈咳，其声破嗄，体有微热，烦满，胸前皮甲错。 |
| TKRC | Z01A/D19905400201(薏米) / Z01D1/548(肺痈) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薏苡仁汤 0.67 (2) | 苇茎汤 0.67 (2) | 苇茎汤 0.50 (2) | 千金苇茎汤 0.50 (2) | 苇茎汤 0.50 (2) |
| 三仁膏 0.50 (1) | 润肠丸 0.50 (1) | 如神汤 0.50 (1) | 桃仁雄黄膏 0.50 (1) | 豉心粥 0.50 (1) |
| 桃仁恒山丸 0.50 (1) | 常山丸 0.50 (1) | 黑盐顶 0.50 (1) | 桃仁苦酒汤 0.50 (1) | 轻粉散 0.50 (1) |
| 千捶膏 0.50 (1) | 桃仁膏 0.50 (1) | 地黄酒 0.50 (1) | 塞耳丸 0.50 (1) | 塞耳丸 0.50 (1) |
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