Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
苇叶（ 细切） 二升 桃仁五十个（ 去皮尖双仁，炒，研） 瓜子 薏苡仁各半升 1.《圣济总录》：肺痈，恶寒，口干，胸中隐隐作痛，咳而胸满，时出腥唾，久则吐脓如米粥，脉数而实。2.《东医宝鉴·杂病篇》：肺痈，心胸甲错，咳喘，烦热。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/548(肺痈) / Z01A/D077002001(冬瓜) / Z01A/D217033053(光核桃) / Z01A/D19905400201(薏米) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/42(葫芦科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苇茎汤 0.75 (3) | 牡丹散 0.60 (3) | 肠痈汤 0.60 (3) | 苇茎汤 0.60 (3) | 千金苇茎汤 0.60 (3) |
| 苇茎汤 0.60 (3) | 苇茎汤 0.50 (3) | 千金苇茎汤加滑石杏仁汤 0.50 (3) | 菴䕡子酒 0.50 (2) | 恒山丸 0.50 (2) |
| 砒霜丸 0.50 (2) | 青苇散 0.50 (2) | 蒜酒 0.50 (2) | 硇砂丸 0.50 (2) | 二圣丸 0.50 (2) |
| 桃仁丸 0.50 (2) | 桃仁汤 0.50 (2) | 葶苈丸 0.50 (2) | 桃仁散 0.50 (2) | 地黄酒 0.50 (2) |
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