Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
苇茎五钱 薏苡仁五钱 桃仁二钱 冬瓜仁二钱 滑石三钱 杏仁三钱 太阴湿温喘促者。 |
| TKRC | Z01D1/1823(喘促) / Z01D1/236(湿温) / Z01A/D199165001(芦苇) / Z01A/D217033053(光核桃) / Z01A/D19905400201(薏米) / Z01A/D077002001(冬瓜) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8994(薏苡属) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苇茎加滑石杏仁汤 0.83 (5) | 苇茎汤 0.80 (4) | 千金苇茎汤 0.80 (4) | 苇茎汤 0.80 (4) | 苇茎汤 0.67 (4) |
| 苇茎汤 0.60 (3) | 清肺汤 0.50 (3) | 苇叶汤 0.50 (3) | 肠痈汤 0.50 (3) | 苇茎汤 0.43 (3) |
| 青苇散 0.40 (2) | 清络饮加杏仁薏仁滑石汤 0.40 (2) | 桃仁膏 0.40 (2) | 七圣散 0.40 (2) | 冬瓜子汤 0.33 (2) |
| 鹿髓煎 0.33 (2) | 三仁丸 0.33 (2) | 内消浸酒 0.33 (2) | 清凉退赤丹 0.33 (2) | 内消浸酒 0.33 (2) |
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