中文
Ethnobotany of China

硇砂丸 Nao Sha Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 硇砂一两 肉豆蔻一两( 去壳) 木香一两 槟榔一两 雄( 硫) 黄一两( 细研,水飞过) 蛜( 虫+祁) 一两( 微炒) 附子一两( 炮裂,去皮脐) 天麻一两 蓬莪术一两 青橘皮一两( 汤浸,去白瓤,焙) 茴香子一两半 桃仁半两( 汤浸,去皮尖双仁,麸炒微黄)
肾脏风冷气,腹胁疼痛,四肢无力。
TKRC Z01D4/R52(疼痛) / Z01A/D268005(姜黄属) / Z01A/D174081010(天麻) / Z01A/D217033053(光核桃) / Z01A/D015041001(茴香) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/906(姜科) / A61K36/8988(天麻属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
硇砂丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/EF005F780DCE4C00A5E789ED342D6F0A
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