中文
Ethnobotany of China

正元丹 Zheng Yuan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 炮裂,去皮脐) 阿魏( 醋化面和作饼,慢火炙) 各一分 硫黄( 研) 远志( 去心) 沉香各半两 槟榔( 炮,锉) 二枚 木香 青橘皮( 汤浸,去白,焙) 蜀椒( 去目并合口,炒取红) 干姜( 炮) 茴香子( 炒) 桃仁( 去皮尖双仁,炒) 各半两
下经积冷。
TKRC Z01A/D015040004(里海阿魏) / Z01A/D268021029(姜) / Z01A/D015040009(阜康阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D217033053(光核桃) / Z01A/D220027033(青花椒) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015041001(茴香) /
IPC A61K36/898(兰科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
正元丹,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D6590489AE674A1F934C6B72FD6DC7EB
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