中文
Ethnobotany of China

丁香丸 Ding Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香 青橘皮( 汤浸,去白,焙) 缩砂仁 桂( 去粗皮) 木香各半两 槟榔三枚( 锉) 硇砂( 别研) 一分
冷气积聚,腹内结强,日久攻筑腹内疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/171(积聚) / Z01A/D26800203801(缩砂密) /
IPC A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
丁香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/57F4BE9B2C044355BDDEEF1BC2EFE797
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