Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 332 years ago) 《洞天奥旨》 |
|---|---|
| Traditional knowledge – formula |
熟地五钱 川芎二钱 当归五钱 白芍三钱 荆芥（ 炒） 二钱 白术末二钱 手足麻裂疮。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D025027004(白术) / Z01A/D130070037(裂叶荆芥) / Z01A/D015005038(当归) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/284(苍术属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归饮 0.71 (5) | 加味四物汤 0.71 (5) | 人参丸 0.71 (5) | 四物汤 0.67 (4) | 进退四物汤 0.67 (4) |
| 加味四物汤 0.67 (4) | 金粟散 0.67 (4) | 加减四物汤 0.67 (4) | 增损四物汤 0.63 (5) | 加味四物汤 0.63 (5) |
| 干姜四物汤 0.63 (5) | 四物加参术汤 0.63 (5) | 七补丸 0.63 (5) | 人参丸 0.63 (5) | 八珍散 0.63 (5) |
| 五物汤 0.57 (4) | 加味四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 四物一黄散 0.57 (4) | 当归散 0.57 (4) |
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