Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香一两 石南 肉苁蓉（ 酒浸，切，焙，别为 末） 牛膝（ 酒浸，切，焙，别为末） 菖蒲 茴香子（ 炒） 楝 实（ 炒） 各二两 小肠受寒气，控睾牵痛。 |
| TKRC | Z01A/D175010001(肉苁蓉) / Z01A/D015041001(茴香) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.80 (4) | 苁蓉丸 0.60 (3) | 槟榔散 0.50 (2) | 硫黄丸 0.50 (2) | 苁蓉散 0.50 (2) |
| 柏子仁丸 0.43 (3) | 海藻丸 0.43 (3) | 万安丸 0.40 (2) | 万安散 0.40 (2) | 麋角丸 0.40 (2) |
| 玉蕊丸 0.40 (2) | 茴香散 0.40 (2) | 沉香内消丸 0.40 (2) | 消肿散 0.40 (2) | 木香散 0.40 (2) |
| 麇角丸 0.40 (2) | 糜角丸 0.38 (3) | 椒红丸 0.38 (3) | 巴戟丸 0.38 (3) | 椒朴丸 0.33 (2) |
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