Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
白芷四两 芎 藁本 萎蕤 冬瓜仁 楝仁各三两 桃仁一升( 去皮) 枣肉二十枚 猪胰四具 冬瓜瓤汁一升 橘肉十枚 栝楼子十枚 |
| TKRC | Z01A/D015051017(辽藁本) / Z01A/D217033053(光核桃) / Z01A/D015005003(狭叶当归) / Z01A/D077002001(冬瓜) / Z01A/D015051034(藁本) / Z01A/D015005010(白芷) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/42(葫芦科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/236(藁本属(欧亚甘草根)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 手膏 1.00 (4) | 粉身方 0.50 (2) | 冬瓜子汤 0.40 (2) | 大黄牡丹汤 0.40 (2) | 槐皮膏 0.40 (2) |
| 收阳粉 0.40 (2) | 止汗温粉 0.40 (2) | 阳粉散 0.40 (2) | 粉肌散 0.40 (2) | 僵蚕散 0.40 (2) |
| 苇茎汤 0.40 (2) | 玉屑膏 0.38 (3) | 澡豆 0.33 (3) | 桃仁散 0.33 (2) | 牡丹皮散 0.33 (2) |
| 温粉 0.33 (2) | 辟温粉 0.33 (2) | 立消散 0.33 (2) | 藁本散 0.33 (2) | 苇茎汤 0.33 (2) |
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