中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 川芎 当归 玄胡索 乌药各一钱( 炒) 白芍( 酒炒) 小茴各八分 熟地黄二钱 生姜二片
妇人大虚,月经来如黄泥水。
TKRC Z01A/D180004357(延胡索) / Z01A/D015041001(茴香) / Z01A/D015005038(当归) / Z01A/D132014001(乌药) / Z01A/D177001008(芍药) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/505(紫堇属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/DDB8425B58D3403DBDB68C73682DACC8
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