Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 264 years ago) 《同寿录》 |
|---|---|
| Traditional knowledge – formula |
全当归二两 茯神二两 枸杞子二两 川牛膝二两 杜仲（ 醋炒断丝） 二两 桂圆肉（ 去皮核） 二两 核桃肉（ 去皮） 二两 葡萄干（ 去皮梗） 二两 |
| TKRC | Z01A/D098001001(杜仲) / Z01A/D010023004(绒毛杯苋) / Z01A/D010023002(川牛膝) / Z01A/D015005038(当归) / Z01A/D010023001(头花杯苋) / Z01A/D236013(枸杞属) / Z01A/D225009003(龙眼) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养生主 0.60 (3) | 寒湿神应药酒 0.50 (4) | 延龄酒 0.50 (3) | 大营煎 0.50 (3) | 补真汤 0.44 (4) |
| 江侯秘传药酒 0.43 (3) | 甘露酒 0.43 (3) | 第七和剂汤 0.40 (2) | 杞元膏 0.40 (2) | 杞圆膏 0.40 (2) |
| 归圆酒 0.40 (2) | 起脾汤 0.38 (3) | 补天手饮 0.38 (3) | 大补元煎 0.38 (3) | 归肾丸 0.38 (3) |
| 大补元煎 0.38 (3) | 劳伤丸 0.33 (3) | 熟干地黄散 0.33 (2) | 健阳酒 0.33 (2) | 八仙酒 0.33 (2) |
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