中文
Ethnobotany of China

大营煎 Da Ying Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 当归2~5钱( 6~15g) ,熟地黄3~7钱( 9~21g) ,枸杞子、杜仲各二钱( 各6g) ,牛膝一钱半( 4.5g) ,炙甘草、肉桂各1~2钱( 各3~6g) 。
TKRC Z01D2/312312(温经止痛) / Z01D2/31132(滋阴补血) / Z01D1/10225(月经过少) / Z01A/D015005038(当归) / Z01A/D236013(枸杞属) / Z01A/D098001001(杜仲) / Z01D1/10225(月经过少) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
大营煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/D9201011A2164A16AF45A666F6B5B4E5
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