Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
五加皮八两 川牛膝（ 去芦） 杜仲（ 酒炒） 各三两 当归 生地黄各三两 地骨皮二两 脚气，脚膝肿痛，手足痛。 |
| TKRC | Z01D2/386(活血止痛) / Z01D2/31415(祛风通络) / Z01A/D016066005(杠柳) / Z01A/D010023002(川牛膝) / Z01A/D236013009(截萼枸杞) / Z01A/D010023001(头花杯苋) / Z01A/D175029003(地黄) / Z01A/D010023004(绒毛杯苋) / Z01A/D23601300301(北方枸杞) / Z01A/D020005006(糙叶五加) / Z01A/D098001001(杜仲) / Z01A/D015005038(当归) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/21(苋科，例如藜，rockwort或千日红) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/254(五加属) / A61K36/232(当归属) / A61K36/815(枸杞属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄汤 0.50 (3) | 八仙酒 0.50 (3) | 长生酒 0.50 (3) | 补真汤 0.44 (4) | 宜男酒 0.43 (3) |
| 八仙酒 0.43 (3) | 加减右归饮 0.43 (3) | 御米酒 0.43 (3) | 地黄汤 0.43 (3) | 金不换散 0.40 (2) |
| 立效散 0.40 (2) | 五加皮散 0.40 (2) | 五加皮酒 0.40 (2) | 第七和剂汤 0.40 (2) | 止血立效散 0.40 (2) |
| 五加酒 0.40 (2) | 地骨皮汤 0.40 (2) | 杜仲散 0.38 (3) | 起脾汤 0.38 (3) | 薏苡仁酒 0.36 (4) |
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