Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
圆眼肉 红枣肉 葡萄 桃仁 当归 枸杞 杜仲 熟地各二两 诸虚百损。 |
| TKRC | Z01A/D215014004(枣) / Z01A/D225009003(龙眼) / Z01A/D217033053(光核桃) / Z01A/D215014(枣属) / Z01A/D015005038(当归) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/232(当归属) / A61K36/725(枣属，例如枣) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 败弩散 0.50 (3) | 匀气饮 0.43 (3) | 宜男酒 0.43 (3) | 弩筋散 0.43 (3) | 手膏 0.43 (3) |
| 手膏 0.43 (3) | 助神奇妙酒药 0.40 (4) | 当归汤 0.40 (2) | 当归补血汤 0.40 (2) | 当归丸 0.40 (2) |
| 第七和剂汤 0.40 (2) | 当归汤 0.40 (2) | 归圆酒 0.40 (2) | 当归桃仁汤 0.40 (2) | 加味生化汤 0.38 (3) |
| 宁神生化汤 0.38 (3) | 加减四物汤 0.38 (3) | 续断饮 0.38 (3) | 苁蓉汤 0.38 (3) | 当归润燥汤 0.33 (2) |
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