Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
枸杞子（ 去蒂） 五斤 圆眼肉五斤 血不足。 |
| TKRC | Z01A/D236013(枸杞属) / Z01A/D225009003(龙眼) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杞元膏 1.00 (2) | 养生主 0.67 (2) | 延龄酒 0.50 (2) | 五妙汤 0.50 (1) | 桂扁猪脏饮 0.50 (1) |
| 枸杞子酒 0.50 (1) | 枸杞酒 0.50 (1) | 秘传三意酒 0.50 (1) | 药酒 0.50 (1) | 圆椹酒 0.50 (1) |
| 枸杞酒 0.50 (1) | 多子酒 0.50 (1) | 一醉散 0.50 (1) | 卯戍丸 0.50 (1) | 宜男酒 0.40 (2) |
| 熟干地黄丸 0.33 (1) | 仙术丸 0.33 (1) | 龟鹿二仙膏 0.33 (1) | 归圆酒 0.33 (1) | 山芋四倍丸 0.33 (1) |
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