中文
Ethnobotany of China

大补元煎 Da Bu Yuan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 人参( 少则用1~2钱即3~6g,多则用1~2两即20~60g) ,山药炒二钱( 6g) ,熟地( 少则用2~3钱即6~9g,多则用2~3两即60~90g) ,杜仲二钱( 6g) ,当归2~3钱( 6~9g) ,山茱萸一钱( 3g) ,枸杞子2~3钱( 6~9g) ,炙甘草1~2钱( 3~6g) 。
TKRC Z01D1/1826(心悸) / Z01D4/R42.X51(头晕) / Z01D4/R00.201(心悸) / Z01D4/R00.201(心悸) / Z01D4/R42.X51(头晕) / Z01D1/1826(心悸) / Z01A/D098001001(杜仲) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D072002017(山茱萸) / Z01D4/R23.151(苍白) / Z01A/D236013(枸杞属) / Z01A/D015005038(当归) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D020017002(人参) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/894(薯蓣科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大补元煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/DC7FF5F36F4F4A2C9E97F27FD2D545FD
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