Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
龙眼肉 枸杞子各一斤 黑豆一升 阴虚火动发渴。 |
| TKRC | Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01D4/N28.901(肾病) / Z01A/D225009003(龙眼) / Z01A/D236013(枸杞属) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杞圆膏 1.00 (2) | 养生主 0.67 (2) | 延龄酒 0.50 (2) | 五妙汤 0.50 (1) | 桂扁猪脏饮 0.50 (1) |
| 枸杞子酒 0.50 (1) | 枸杞酒 0.50 (1) | 秘传三意酒 0.50 (1) | 药酒 0.50 (1) | 圆椹酒 0.50 (1) |
| 枸杞酒 0.50 (1) | 多子酒 0.50 (1) | 一醉散 0.50 (1) | 卯戍丸 0.50 (1) | 宜男酒 0.40 (2) |
| 熟干地黄丸 0.33 (1) | 枸杞丸 0.33 (1) | 龟鹿二仙膏 0.33 (1) | 归圆酒 0.33 (1) | 山芋四倍丸 0.33 (1) |
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