Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
芎䓖 桂心 桃仁( 汤浸,去皮尖双仁,微炒) 吴茱萸( 汤浸七遍,焙干,微炒) 当归( 剉,微炒) 各三分 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 妇人月水每来,脐下㽲刺,四肢烦疼。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
| 芎藭散 | 当归汤 | 桃仁散 | 百粒丸 | 桃仁方 | 当归汤 |
| 芎䓖散 | 厚朴汤 | 紫桂煮散 | 当归桃仁汤 | 芎朴丸 | 吴茱萸散 |
| 吴茱萸饮 | 厚朴散 | 木香散 | 败酱汤 | 高良姜汤 | 芎䓖汤 |
| 桃仁散 | 厚朴散 | 厚朴散 | 肉豆蔻散 | 芎䓖汤 | 五生膏 |
| 芎䓖汤 | 茱萸丸 | 香桂丸 | 厚朴汤 | 茱萸丸 | 厚朴散 |
| 当归汤 | 半夏汤 | 大枣七味汤 | 槟榔汤 | 芎藭散 | 当归散 |
| 桃仁丸 | 厚朴汤 | 芎藭汤 | 赤芍药丸 | 桃仁散 | 吴茱萸丸 |
| 野鼠丸 | 当归散 | 当归饮 | 牡丹丸 | 人参丸 | 琥珀散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎藭散 1.00 (6) | 木香散 0.63 (5) | 芎藭散 0.57 (4) | 芎䓖散 0.57 (4) | 芎藭汤 0.56 (5) |
| 芎䓖汤 0.56 (5) | 丁香散 0.50 (5) | 加味生化汤 0.50 (5) | 甘遂丸 0.50 (5) | 川大黄散 0.50 (4) |
| 生化夺命汤 0.50 (4) | 牛膝散 0.50 (4) | 吴茱萸散 0.50 (4) | 厚朴散 0.50 (4) | 地黄金粉煎 0.50 (4) |
| 地黄金粉煎 0.50 (4) | 香桂散 0.50 (3) | 桂香汤 0.50 (3) | 茱萸丸 0.50 (3) | 紫石英丸 0.45 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us