中文
Ethnobotany of China

芎䓖散 Xiong Qiong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 芎䓖 桂心 桃仁( 汤浸,去皮尖双仁,微炒) 吴茱萸( 汤浸七遍,焙干,微炒) 当归( 剉,微炒) 各三分 厚朴一两( 去粗皮,涂生姜汁,炙令香熟)
妇人月水每来,脐下㽲刺,四肢烦疼。
TKRC Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
芎䓖散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/DC60625B203047FA9969BF2C9478715C
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