中文
Ethnobotany of China

香桂丸 Xiang Gui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香 干姜( 炮) 各半两 芎䓖三分 桂( 去粗皮) 当归( 切,焙) 枳壳( 去瓤,麸炒) 槟榔( 煨,剉) 厚朴( 去粗皮,生姜汁炙) 桃仁( 去皮尖双仁,炒) 各一两
心痛不可忍。
TKRC Z01D1/1827(心痛) / Z01A/D268021029(姜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
香桂丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B5660F56467A4231AB7215B8D95DA0F2
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