Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
人参 槟榔( 锉) 各一两半 当归( 切,焙) 一两 厚朴( 去粗皮,生姜汁炙透) 三分 郁李仁( 去双仁皮尖,研如膏) 半两 产后大便不通。 |
| TKRC | Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D217033038(欧李) / |
| IPC | A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
| 丁香丸 | 厚朴丸 | 当归汤 | 当归饮 | 丁香丸 | 白术汤 |
| 茯苓汤 | 槟榔散 | 蒲黄散 | 当归葱白汤 | 厚朴散 | 黑豆饮 |
| 厚朴汤 | 人参汤 | 厚朴汤 | 槟榔汤 | 芎藭散 | 芎藭丸 |
| 大黄散 | 厚朴散 | 厚朴汤 | 柴胡汤 | 白术汤 | 诃黎勒汤 |
| 麦糵散 | 橘皮汤 | 人参散 | 厚朴汤 | 紫苏汤 | 和中汤 |
| 腹痛广济散 | 人参汤 | 厚朴汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 郁李仁饮 0.60 (3) | 厚朴丸 0.57 (4) | 白术汤 0.50 (3) | 当归葱白汤 0.50 (3) | 厚朴汤 0.50 (3) |
| 柴胡汤 0.50 (3) | 厚朴汤 0.50 (3) | 厚朴汤 0.50 (3) | 丁香丸 0.50 (3) | 芍药汤 0.43 (3) |
| 橘皮汤 0.43 (3) | 当归饮 0.43 (3) | 腹痛广济散 0.43 (3) | 宽中顺气丸 0.43 (3) | 诃黎勒汤 0.43 (3) |
| 干姜散 0.43 (3) | 参耆散 0.43 (3) | 桂心散 0.43 (3) | 厚朴汤 0.43 (3) | 藿香温胃散 0.43 (3) |
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