中文
Ethnobotany of China

丁香散 Ding Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 丁香半两 槟榔三分 芎藭半两 桂心半两 人参半两( 去芦头) 高良姜半两( 锉) 厚朴一两( 去粗皮,涂生姜汁,炙令香熟) 吴茱萸一分( 汤浸七遍,焙干后微炒) 当归半两( 锉,微炒)
心腹冷气相引痛,或时呕逆,四肢不和,少思饮食,渐至无力。
TKRC Z01A/D268001036(高良姜) / Z01A/D199165001(芦苇) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
丁香散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C07B7CE88B8840DC82E29A0E1D6A43F9
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