Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1179 years ago) 《经效产宝》 |
|---|---|
| Traditional knowledge – formula |
当归 桂心 芎藭 橘皮 生姜 吴茱萸各二两 芍药三两《医方类聚》引《产宝》有槟榔仁二两。 产后气虚，冷搏于血，血气结滞，上冲心满胀。 |
| TKRC | Z01A/D21703104001(长柔毛委陵菜) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 定痛散 | 蒲黄散 | 槟榔汤 | 茱萸汤 | 败酱散 | 四物加桂汤 |
| 拈痛散 | 豉酒 | 半夏汤 | 五生膏 | 桂心汤 | 败酱汤 |
| 茱萸四逆汤 | 吴茱萸煎丸 | 星姜饮 | 姜苏饮 | 茱萸子丸 | 吴茱萸生姜汤 |
| 橘皮丸 | 茱萸丸 | 半夏汤 | 桂枝汤 | 橘归丸 | 洗眼汤 |
| 橘姜丸 | 麻子汤 | 芎藭散 | 当归黄耆汤 | 五疰汤 | 栝楼汤 |
| 当归芍药汤 | 栀子汤 | 吴茱萸散 | 芍药汤 | 独活汤 | 芎藭汤 |
| 厚朴散 | 干地黄汤 | 吴茱萸汤 | 当归汤 | 细辛汤 | 续断汤 |
| 温中生姜汤 | 当归饮 | 桂心汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吴茱萸散 0.67 (4) | 吴茱萸汤 0.60 (3) | 鹤虱丸 0.60 (3) | 茱萸丸 0.60 (3) | 二香丸 0.50 (3) |
| 吴茱萸丸 0.50 (3) | 当归散 0.50 (3) | 吴茱萸煎丸 0.50 (3) | 茱萸丸 0.50 (3) | 温中饮 0.50 (3) |
| 桂心散 0.50 (3) | 枳壳丸 0.44 (4) | 当归散 0.44 (4) | 紫桂煎 0.44 (4) | 暖宫丸 0.43 (3) |
| 雷丸散 0.43 (3) | 黄耆散 0.43 (3) | 牵牛子散 0.43 (3) | 当归汤 0.43 (3) | 桂心散 0.43 (3) |
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