中文
Ethnobotany of China

干姜柴胡汤 Gan Jiang Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 918 years ago) 《类证活人书》
Traditional knowledge – formula 柴胡四两( 去芦) 瓜蒌根二两 桂枝一两半 牡蛎一两( 熬) 干姜一两( 炮) 甘草( 炙) 一两
妇人伤寒,经脉方来初断,寒热如疟,狂言见鬼者。
TKRC Z01A/D101086006(甘草) / Z01A/D077032013(栝楼) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01A/D077032(栝楼属) / Z01D4/A01.001(伤寒) / Z01A/D077032024(中华栝楼) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/42(葫芦科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/428(栝楼属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
干姜柴胡汤,《类证活人书》,北宋.http://ethnobotany.cn/Cntk/Details/D2B92E4F1CD44197A821B33DB4DBAB35
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