Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
凝水石( 瓶子内烧过如粉) 干姜( 烧灰) 各一两 甘草( 炙) 三钱 甜消半两 中暑暍毒,闷乱昏沉。 |
| TKRC | Z01D1/2123(中暑) / Z01A/D101086002(洋甘草) / Z01D4/X32.951(中暑) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生金汤 1.00 (2) | 黑散 1.00 (2) | 三味汤 1.00 (2) | 温清丸 1.00 (2) | 烧脾散 1.00 (2) |
| 大建中汤 1.00 (2) | 二宜散 1.00 (2) | 伏龙肝汤 1.00 (2) | 芍药汤 1.00 (2) | 麻仁汤 1.00 (2) |
| 木香理中汤 0.67 (2) | 橘饮 0.67 (2) | 安中散 0.67 (2) | 半夏干姜汤 0.67 (2) | 鸡苏散 0.67 (2) |
| 伏龙肝汤 0.67 (2) | 姜米汤 0.67 (2) | 枸杞汤 0.67 (2) | 豆蔻汤 0.67 (2) | 四物饮 0.67 (2) |
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