中文
Ethnobotany of China

麻仁汤 Ma Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大麻仁五两 枸杞叶五两 干姜( 炮) 一两 桂( 去粗皮) 半两 甘草( 炙,锉) 二两
虚劳少气,骨节热痛。
TKRC Z01D1/71(虚劳) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
麻仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/83AF088A2E5343A3B727D96503044680
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