Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
柴胡半斤 桂枝三两（ 去皮） 干姜二两 栝楼根四两 黄芩三两 牡蛎二两（ 熬） 甘草二两（ 炙） 伤寒五六日，已发汗而复下之，胸胁满微结，小便不利，渴而不呕，但头汗出，往来寒热，心烦者。 |
| TKRC | Z01D4/I47.102(窦性心动过速) / Z01D4/I25.101(冠心病) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01D1/761(痰饮) / Z01D4/K75.901(肝炎) / Z01D1/22(伤寒) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/539(黄芩属（黄芩）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡桂枝干姜汤 1.00 (4) | 伏龙肝汤 0.75 (3) | 甘草散 0.75 (3) | 柴胡桂枝干姜汤 0.75 (3) | 加减柴胡桂姜汤 0.67 (4) |
| 柴胡桂姜汤 0.67 (4) | 芎藭汤 0.60 (3) | 桂枝姜苓牡蛎汤 0.60 (3) | 干姜柴胡汤 0.60 (3) | 黄土汤 0.60 (3) |
| 伏龙肝汤 0.60 (3) | 桑耳散 0.60 (3) | 柴胡散 0.60 (3) | 泽泻汤 0.60 (3) | 柴胡汤 0.60 (3) |
| 牡蛎散 0.57 (4) | 蟹爪散 0.50 (3) | 芎䓖汤 0.50 (3) | 阿胶汤 0.50 (2) | 清肺饮 0.50 (2) |
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