Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 948 years ago) 《太平惠民和济局方》 |
|---|---|
| Traditional knowledge – formula |
玄胡索（ 去皮） 良姜（ 炒） 干姜（ 炮） 茴香（ 炒） 肉桂各五两 牡蛎（ 煅） 四两 甘草（ 炒） 十两 远年近日脾疼翻胃，口吐酸水，寒邪之气留滞于内，停积不消，胸膈胀满，攻刺腹胁，恶心呕逆，面黄肌瘦，四肢倦怠；及妇人血气刺痛，小腹连腰攻疰重痛。 |
| TKRC | Z01D2/312321(散寒止痛) / Z01A/D180004357(延胡索) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/66(罂粟科，例如血根草) / A61K36/484(甘草属) / A61K36/505(紫堇属) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨散 0.67 (4) | 桂心汤 0.60 (3) | 龙骨丸 0.60 (3) | 桂花汤 0.60 (3) | 枸杞汤 0.60 (3) |
| 桂心散 0.60 (3) | 牡蛎奔豚汤 0.60 (3) | 桂花汤 0.60 (3) | 牡蛎散 0.50 (4) | 大黄汤 0.50 (3) |
| 柴胡桂枝干姜汤 0.50 (3) | 桂枝姜苓牡蛎汤 0.50 (3) | 术桂草玄丹 0.50 (3) | 干姜柴胡汤 0.50 (3) | 豆蔻汤 0.50 (3) |
| 四味当归汤 0.50 (3) | 牡蛎散 0.50 (3) | 理中汤 0.50 (3) | 龙骨散 0.50 (3) | 地黄散 0.50 (3) |
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