中文
Ethnobotany of China

白通汤 Bai Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 大附子一枚( 生,削去黑皮,破八片) 干姜半两( 炮) 甘草半两( 炙) 葱白十四茎( 一方有犀角半两)
伤寒泄痢不已,口渴不得下食,虚而烦。
TKRC Z01D4/A01.001(伤寒) / Z01A/D268021029(姜) / Z01A/D011001108(北葱) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/906(姜科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
白通汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/746DC9C6882C4BF2B720A242139F7C82
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