中文
Ethnobotany of China

桑白皮汤 Sang Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桑根白皮( 炙,锉) 猪苓( 去黑皮) 滑石( 碎) 木通( 锉) 郁李仁( 汤浸,去皮尖,炒) 赤茯苓( 去黑皮) 各一两半 陈橘皮( 汤浸,去白) 半两 槟榔( 微煨,锉) 三枚 泽泻三分
虚劳,脾肾气弱,水液妄行,四肢浮肿,小便不利。
TKRC Z01D1/71(虚劳) / Z01A/D022001031(木通马兜铃) / Z01A/D217033062(长梗扁桃) / Z01A/D008001005(东方泽泻) / Z01A/D156008006(蒙桑) / Z01A/D008001006(泽泻) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D220006010(柑橘) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) / A61K36/884(泽泻科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
桑白皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DD19269BE3A54D7B9C8682CE5C25483C
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