中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去皮) 桑根白皮( 锉) 防己 木香 黄芩( 去黑心) 各三两 郁李仁( 汤浸,去皮,研) 二两半 木通( 细锉) 二两 大腹七颗( 连皮子锉)
脚气盛发,两脚浮肿,小便赤涩,心腹妨满,气急,坐卧不得。
TKRC Z01A/D217033043(郁李) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D217033038(欧李) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D022001031(木通马兜铃) / Z01A/D217033062(长梗扁桃) / Z01A/D156008006(蒙桑) / Z01A/D130092030(连翘叶黄芩) / Z01A/D022001(马兜铃属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/539(黄芩属(黄芩)) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D51939B673FA4D6E84C3C7AB6B8EBBF7
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