中文
Ethnobotany of China

紫苏散 Zi Su San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 紫苏茎叶一两 陈橘皮一两( 汤浸,去白瓤,焙) 半夏一两( 汤洗七遍去滑) 枳壳( 麸炒微黄,去瓤) 柴胡二两( 去苗) 槟榔一两 赤茯苓一两 桂心一两
膈气。胸中妨闷,痰壅不下食。
TKRC Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
紫苏散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8435D7690B504BAD861FCBE40EFE2733
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