中文
Ethnobotany of China

利膈散 Li Ge San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 郁李仁四两( 汤浸,去皮了,捣研如膏,看多少入白面,滴水和搜,硬软得所,擀作饼子,于堡上令黄色) 木香半两 厚朴半两( 去粗皮,涂生姜汁炙令香熟) 肉豆蔻半两( 去壳) 槟榔半两 陈橘皮半两( 汤浸,去白瓤,焙) 诃黎勒一两( 煨,用皮) 甘草一分( 炙微赤,锉) 桂心半两 麝香半分( 细研)
五膈气,胸心气滞,满闷不通。
TKRC Z01A/D132007008(肉桂) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D101086002(洋甘草) / Z01A/D217033043(郁李) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
利膈散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/4315B296183C41B2ADB6DBDBBEED58FE
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