中文
Ethnobotany of China

建中加减汤 Jian Zhong Jia Jian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 854 years ago) 《宣明论方》
Traditional knowledge – formula 人参 甘草( 炙) 官桂 白茯苓( 去皮) 当归 附子( 炮) 厚朴( 生姜制) 各一两 龙骨 黄耆( 锉) 麦门冬 白芍药 生地黄各三两
瘼筋病,相引而急,及五劳七伤,小便数,腹痛难立。
TKRC Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1836(腹痛) / Z01A/D023017019(麦冬) / Z01A/D132007025(银叶桂) / Z01A/D015005038(当归) / Z01A/D132007050(川桂) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
建中加减汤,《宣明论方》,金.http://ethnobotany.cn/Cntk/Details/CA9D559ADF0C4DC4980B2A48228F9B12
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